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Bake Cherry Cheese Pie

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Desserts Pies


  • 1 9" graham cracker crust
  • 1 pk 8 oz softened cream cheese
  • 1 c 14 oz. sweetened condensed;
  • Milk ( not evaporated)
  • 1/3 c Concentrated lemon juice
  • 1 ts Vanilla extract
  • 1 c Cherry pie filling


In a large mixer bowl,beat cheese until fluffy. Beat in Condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of e filling before serving. Refrigerate leftovers.
From Gemini's MASSIVE MealMaster collection at