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Bake-A-Roux


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Ingredients:

  • 8 c All-purpose flour
  • 4 c Cooking oil

Directions:

Mix flour and oil together in a heavy ovenproof container. Place on center shelf in preheated 400ΓΈ oven. Bake at this temperature for 1-1/2 to 2 hours. Set timer, and stir roux every 15 minutes. Roux should be a caramel color when done. Remove from oven, cool, transfer to containers with tight-fitting lids and store in refrigerator until need ed. Roux may also be frozen. Yield: enough roux for 4 to 6 pots of gumbo.
 
MAKES 1 RECIPE, ENOUGH FOR 4-6
 
POTS OF GUMBO!
 
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.