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Bak Taucheo (Pork in Yellow Bean Sauce)

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Nancy Wok


  • 800 g Belly pork with skin
  • 2 tb Oil
  • 1 lg Onion; chopped
  • 5 Cloves garlic; chopped
  • 1 1/2 tb Yellow beans
  • 3 tb Dark soy sauce
  • 1 Lump rock sugar or 2tbsps sugar
  • Chillies; (optional)
  • Water


Cut the pork into 1 1/2inch pieces with skin on. Heat the oil in a wok and add the garlic and fry until light brown. Add the onion and the yellow beans and fry for a couple of minutes until you get the aroma. Add the pork and fry for a few more minutes, add the soy sauce, water and rock sugar and leave to simmer until the pork is cooked. Serve hot.
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