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Baja Blintzes

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Breakfast Cheese Eggs Ham/pork Mexican


  • 2 tb Butter or margarine
  • 3 tb All-purpose flour
  • 1/2 c Chicken stock or bouillon
  • 1 c Milk -OR- half & half
  • 1 ts Onion; grated
  • 2 tb Canned diced green chilies
  • 1/4 ts Salt
  • 1/2 c Monterey Jack cheese; shred
  • 3 Hard-cooked eggs; sliced
  • 1/2 c Ham; cooked, chopped
  • 6 (8-inch) flour tortillas


Preheat oven to 375~F. In a small saucepan, melt butter. Stir in flour. Cook and stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese. Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over filling; then fold top and bottom to slightly overlap in center. Place filled tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6 servings.
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