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Baioli Sauce

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Dressings Garlic Sauces


  • 6 Cloves fresh garlic, peeled
  • 2 Egg yolks
  • 3 tb Lemon juice
  • 1 tb Dijon-style mustard
  • 1/2 ts Salt
  • 1 c Olive oil
  • 1/2 c Fresh basil leaves


In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3 tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt. Cover and blend smooth. With blender running, remove cover and very slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet basil leaves, and blend briefly, until coarsely chopped.