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Bailey's Original Irish Cream

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  • 1 c Light cream
  • 1 cn (14-oz) Eagle sweetened Condensed milk
  • 1 2/3 c Irish Whiskey
  • 1 ts Instant coffee
  • 2 tb Hershey's chocolate syrup
  • 1 ts Vanilla
  • 1 ts Almond extract


Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis
Date: Wed, 26 Jun 96 07:58:57
MC-Recipe Digest V1 #130
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,