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Bailey's Original Irish Cream


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Beverages

Ingredients:

  • 1 c Light cream
  • 1 cn (14-oz) Eagle sweetened Condensed milk
  • 1 2/3 c Irish Whiskey
  • 1 ts Instant coffee
  • 2 tb Hershey's chocolate syrup
  • 1 ts Vanilla
  • 1 ts Almond extract

Directions:

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.
 
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