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Baileys Irish Cream Truffles

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Candy Chocolate


  • 12 oz Semi-sweet choc morsels
  • 1/4 c Heavy cream
  • 1 tb Sweet Butter
  • 2 Egg yolks
  • 1/4 c Baileys Irish Cream


Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
From the Meal-Master database of Judi M. Phelps. Internet:, or
Posted to EAT-L Digest 27 Sep 96
Date: Fri, 27 Sep 1996 12:57:41 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>