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Bailey's Irish Cream Truffles

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  • 1/4 c Bailey's Irish Cream
  • 1 tb Butter
  • 12 oz Semisweet chocolate
  • 2 Egg Yolks
  • 1/4 c Heavy Cream


Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Date: Sun, 16 Jun 1996 10:50:33 PST
From: (Louise M McCartney)
MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,