Site Search:
      Home     Recipes     Store

Bailey's Irish Cream Cake

Home | Recipes | B
Alcohol Cake


  • 18 1/4 oz Pkg. yellow cake mix
  • 4 oz Instant chocolate pudding
  • 3/4 c Oil
  • 1/8 c Water
  • 1/4 c Vodka
  • 3/8 c Bailey's Irish Cream
  • 4 Eggs


Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. Posted to MC-Recipe Digest V1 #215
Date: Fri, 23 Aug 1996 17:06:04 -0400
From: (Bill Spalding)