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Bailey's Irish Cream Bars


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Ingredients:

CAKE
  • 1 pk Duncan Hines yellow moist deluxe cake mix
  • 3 Eggs
  • 2/3 c Bailey's Irish Cream
  • 1/3 c Oil
SWIRL
  • 1 cn Duncan Hines creamy cream cheese frosting - vanilla
  • 1 pk Hershey's vanilla milk chips
  • 1/4 c Bailey's Irish Cream
  • 1/2 c Reserved cake batter

Directions:

Date: Fri, 14 Jun 1996 11:20:21 -0500
 
From: Suzanne O'Dowd <suzanne@DALLAS.NET> Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
 
Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
 
EAT-L DIGEST 13 JUNE 1996
 
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.