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Bailey's Cheesecake

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Cheesecake Desserts


  • 1 1/2 c Graham cracker crumbs, coars
  • 4 tb Butter, melted
  • 15 oz Cheese, ricotta
  • 8 oz Cream cheese
  • 4 Eggs, lightly beaten
  • 1/2 c Sugar
  • 1/3 c Bailey's
  • 1 ts Vanilla
  • 1/4 ts Salt


Combine crumbs and butter, press over bottom and sides of greased 9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes or until firm in middle (place a shallow pan of water in oven to cook under my cheesecakes so they don't crack). Cool 20-30 minutes in pan. Cool completely. Posted to MM-Recipes Digest by "Wayne T. Jones" <> on Mar 12, 1998