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Bailey's Bouillabaisse (Fish Stew)


Home | Recipes | B
Fish/seafoo Main dish

Ingredients:

  • 1 Onion, large diced
  • 3 Potatoes, small diced
  • 2 c Skimmed milk
  • 1 1/2 lb Cod or Flounder
  • 2 c Cauliflower, diced
  • 1/2 ts Pepper
  • 1/2 ts Basil
  • 2 c Celery, diced
  • 3 c Boiling water
  • 2 ts Flour
  • 2 c Broccoli, diced
  • 1 1/2 ts Salt
  • 1/2 ts Marjoram

Directions:

Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip