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Bailey's - # 6


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Ingredients:

  • 1 ts Instant coffee
  • 1/2 ts Pure vanilla extract
  • 1/4 ts Almond extract
  • 2 c Irish whiskey
  • 1 cn Sweetened condensed milk
  • 4 lg Eggs

Directions:

Method: Add flavorings to whiskey and blend in blender. Add milk and blend on low speed for 1 minute. Add eggs and pulse stir for 1 minute (use the lowest speed on blender and turn on-off about eight times). Makes about 4 cups. From Alan Burgstahler. He seems partial to 10 ounce cups. I think Alan has very variable cups; see the next recipe.
 
Posted to FOODWINE Digest 09 Dec 96
 
From: Bob Pastorio <pastorio@RICA.NET>
 
Date: Mon, 9 Dec 1996 18:56:25 -0800