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Bailey's #2


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Chocolate

Ingredients:

  • 3 Eggs
  • 1 tb Instant espresso powder
  • 2 ts Chocolate syrup
  • 2 ts Vanilla
  • 1 1/2 c Irish whiskey
  • 1/2 c Water
  • 1 c Whipping cream
  • 2 14 oz. cans Eagle brand milk.

Directions:

Mix all ingridients in blender.
 
This tastes best if you let it age for a week. But you'd better hide it!!! It is great.
 
Recipe by: JUDY ZEGKE <judy_zegke@mci.newscorp.com>
 
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.