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Baileyıs Irish Cream Bars

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Cookies Desserts


  • 1 pk Yellow cake mix; Moist Deluxe
  • 3 Eggs
  • 2/3 c Bailey's Irish Cream
  • 1/3 c Oil
  • 1 cn Cream cheese frosting; Vanilla Creamy
  • 1 pk White chocolate chips
  • 1/4 c Bailey's Irish Cream


Preheat oven to 350°. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
This recipe was initially sent on the Eat-L mailing list. I don't know the original source, but I've made them so often they are now an "old family recipe."
Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g Carbohydrate; 17mg Cholesterol; 119mg Sodium Posted to TNT - Prodigy's Recipe Exchange Newsletter by <> on Sep 10, 97