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Bailey=d5s Irish Cream Bars


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Cookies Desserts

Ingredients:

For Cake
  • 1 pk Yellow cake mix, Moist Deluxe
  • 3 Eggs
  • 2/3 c Bailey's Irish Cream
  • 1/3 c Oil
For Swirl
  • 1 cn Cream cheese frosting, Vanilla Creamy
  • 1 pk White chocolate chips
  • 1/4 c Bailey's Irish Cream

Directions:

Preheat oven to 350ΓΈ. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
 
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy <sandysno@pctech.net>
 
Date: Tue, 17 Mar 1998 08:48:14 -0500 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@ix.netcom.com> on Apr 10, 1998