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  • 1/4 c Black peppercorns
  • 1/4 c Whole allspice
  • 2 ts Ground cinnamon
  • 1 ts Freshly grated nutmeg


Grind peppercorns and allspice together and blend with cinnamon and nutmeg. Store in tightly closed jar away from sunlight. Yields 1/2 cup.
Each 1/2 teaspoon: 2 calories; 0 sodium; 0 cholesterol; 0 fat; 1 gram carbohydrates; 0 protein; 0.11 gram fiber
Comments: Baharat means spices in Arabic. It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes.
Recipe Source: Los Angeles Times - 03-28-1999
Formatted for Mastercook by Lynn Thomas -
Converted by MM_Buster v2.0l.