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Bahamian Lamb

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Main dish



Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no spices), covered with aluminum foil, 1 hour till mostly done. Take out of oven, cover with dijon mustard and italian breadcrumbs. Bake for 1/2 hour more (until breadcrumbs are browned). Take out of oven, slice meat & put back into the juices of the pan. Serve hot. Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at