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Baguette Melts


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Ingredients:

  • 1/2 lb Cheddar cheese -- shredded
  • 4 1/2 oz Ripe olives -- chopped
  • 2 oz Pimientos -- diced
  • 4 Green onions -- finely
  • Chopped
  • 1/2 c Mayonnaise
  • 1 1/2 tb Prepared horseradish
  • 1 lg Baguette -- sliced
  • Diagonally

Directions:

1. Mix together cheese, olives, pimientos, green onions, mayonnaise, and horseradish.
 
2. Spoon about 1 tablespoon cheese mixture onto each baguette slice.
 
3. Broil until cheese starts to melt.
 
Makes 3 to 4 dozen.
 
* Timesaver Tip: Cheese topping can be made up to 2 days ahead, refrigerated, and used as needed.
 
Recipe By : the California Culinary Academy
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip