CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Bagels - Dg


Home | Recipes | B
Bread Whole wheat

Ingredients:

  • 1 c Water
  • 1 1/2 tb Honey
  • 1 1/2 ts Salt
  • 1 c Whole wheat flour
  • 2 c Bread flour
  • 1 1/2 ts Yeast

Directions:

DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min. only in machine. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine. Divide dough into appropriate number of pieces. Each piece shoul
 
Place these on well greased baking sheet, cover & let rise only 15 to 20 minutes. Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into water, c Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997