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Bagels - Dg

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Bread Whole wheat


  • 1 c Water
  • 1 1/2 tb Honey
  • 1 1/2 ts Salt
  • 1 c Whole wheat flour
  • 2 c Bread flour
  • 1 1/2 ts Yeast


DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min. only in machine. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine. Divide dough into appropriate number of pieces. Each piece shoul
Place these on well greased baking sheet, cover & let rise only 15 to 20 minutes. Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into water, c Posted to Bakery-Shoppe Digest V1 #410 by (Serge Cyr) on Nov 23, 1997