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Bagels #3

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Bagels Bread


  • 1 c Water
  • 1 1/2 ts Salt
  • 2 c Bread flour
  • 1 1/2 tb Honey
  • 1 c Whole wheat flour
  • 1 1/2 ts Yeast


Let the machine knead the dough once, and then let the dough rise 20 minutes only in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Roll each piece into a rope and make it into a circle, pressing the ends together. You may find it necessary to wet one end slightly to help seal the ends together. Place shaped dough on a well greased baking sheet, cover and let rise only 15 to 20 minutes. Meanwhile, bring about 2 inches of water to a slight boil in a non-aluminum pan. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side. Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds, dried onion bits, etc., and place on the greased baking sheet. Bake in a pre-heated 550 degree oven for 8 minutes.
>From: Judith Sherman <> From: Bread-Bakers Archives:
Recipe By : Bread Machine Cookbook, Donna Rathmell German