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Bagel Snack Chips

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  • 6 Plain bagels
  • 6 tb Butter; softened
  • 3 ts Garlic or onion salt


Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325 degrees. To slice bagel, place bagel flat on cutting board. With a serrated knife, cut bagel in half vertically. Place halves on cutting board, cut side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with remaining bagels. Place slices on ungreased baking sheets.
In a small bowl, blend butter with garlic or onion salt. Spread over tops of slices and bake 15-20 minutes or until lightly browned. Cool on a wire rack. Store in airtight container.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <> on Feb 16, 1998