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Bacon on Breadsticks


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Ingredients:

  • Breadsticks; Salted Or Unsalted
  • Bacon

Directions:

1. Wrap a slice of bacon around each breadstick.
 
2. Place wrapped breadstick in a microwave baking dish. Small microwave ovens may require making several batches. Times will very according to your oven and the size of the dish you are using; small batches take about 5 minutes, large ones, about 10 minutes.
 
For the conventional oven, you can precook the bacon and then wrap around breadsticks just before warming them up.
 
Servings: 2 per person. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@keyway.net> on Nov 24, 1997