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Bacon 'n Eggs Crescent Sandwich

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  • 1 c Refrigerated crescent rolls
  • 1/2 c Milk
  • 1 tb Onion -- chopped
  • 1/2 lb Bacon
  • 4 Cheddar cheese slices
  • 2 Eggs


Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.
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