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Bacon 'n Cheddar Beer Soup


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Carnation Soups/stews

Ingredients:

  • 6 oz Vegetable oil
  • 1 1/2 lb Onions; coarsely chopped
  • 1 1/4 lb Potatoes; diced
  • 1 lb Carrots; diced
  • 1 lb Celery; sliced
  • 1 cn Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
  • 2 c Beer
  • 1 qt Chicken stock
  • 1 1/4 lb Mixed Vegetables; frozen
  • 1/2 ts Paprika
  • 1/2 ts White Pepper
  • 1/4 ts Liquid Smoke flavor
  • 2 tb Parsley; chopped

Directions:

1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.
 
Makes 25 one cup servings.
 
Source: Carnation Company
 
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini