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Bacon and Water Chestnut Hors D' Oeuvres

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  • 1 cn Water Chestnuts; drained
  • 1/4 c Soy sauce
  • 2 tb Sugar
  • Bacon strips; cut in thirds.


Marinate water chestnuts in soy sauce for 30 minutes. If chestnuts are too large cut into bite-size pieces. Roll each in sugar, the wrap in a piece of bacon. Place on slotted surface of broiler pan and bake at 400 degrees for approximately 20 minutes, turning once. Drain on paper towels.
Posted to recipelu-digest Volume 01 Number 205 by on Nov 6, 1997