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Bacon and Tomato Dip


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Ingredients:

  • 8 sl Bacon; cooked, crumbled
  • 1 Tomato; peeled, chopped
  • 8 oz Cream cheese; cubed
  • 1/4 c Mayonnaise or salad dressing
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Dried whole basil
  • 1 Loaf (1 lb.) round loaf bread; optional
GARNISHES
  • Tomato rose
  • Fresh parsley sprigs

Directions:

Combine first 7 ingredients in container of an electric blender; process on high speed 1 minute or until smooth. Cover and chill at least 1 hour. Serve with assorted crackers or toasted bread cubes. If desired, hollow out a round loaf of bread, and place dip inside. Garnish, if desired
 
Yield: 1 3/4 cups
 
MC formatted by Martha Hicks 4/98
 
Recipe by: Riverwood International
 
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 7, 1998