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Bacon and Swiss Waffles

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  • 2 c Bisquick original baking mix
  • 1 1/2 c Milk
  • 2 Eggs
  • 1 c Shredded Swiss cheese (4 ounces)
  • 8 sl Bacon; crisply cooked and crumbled (about 1/2 cup)


HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive,