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Bacon and Smoked Oysters

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Appetizer Fish/seafoo


  • 2 cn Smoked oysters
  • 1/4 c Light vegetable oil
  • 1/2 lb Bacon strips
  • 40 Round wooden toothpicks
  • 3 tb Garlic, minced


1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
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