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Bacon and Pepper Sauce


Home | Recipes | B
Italian Mrs. g Pasta Sauces

Ingredients:

  • 1/3 lb Bacon
  • 1 Green pepper diced
  • 1 Red pepper diced
  • 1 Onion chopped
  • 2 Cloves garlic chopped
  • 1/3 Stick butter
  • 4 tb Olive oil
  • 10 Plum tomatoes chopped
  • 1/4 c White wine
  • 1 Hot pepper halved and seeded
  • Salt and pepper to taste

Directions:

Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini