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Bacon and Onion Appetizers

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  • 1/2 lb Bacon
  • 1/2 c Chopped green onions and tops
  • 1/4 c Hellmann's mayonnaise
  • 24 Party pumpernickel toast


Fry bacon until very crisp. Strain and crumble. Combine bacon, onions and mayonnaise; blend. Spread on toast and place in a 350 degrees oven to heat through. Serve immediately. This is a real crowd pleaser!
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Posted to recipelu-digest Volume 01 Number 428 by RecipeLu <> on Dec 31, 1997