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Bacon and Egg Bake


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Ingredients:

  • 6 sl Bacon
  • 16 oz Cheddar cheese -- shredded
  • 2 md Onions -- sliced
  • ds Salt and pepper
  • 1 cn Cream of mushroom soup
  • English muffins -- split
  • 1/4 c Milk
  • Split and toasted
  • 5 Hard cooked eggs -- sliced

Directions:

Heat oven to 350~. Fry bacon until crisp; remove from skillet and drain, reserve 2 Tb fat. Saute onion in the reserved bacon fat. Stir in soup, milk, eggs, cheese, and seasonings. Pour mixture into 9x13 inch baking dish; top with bacon. Bake for 20 minutes. Serve over muffin halves.
 
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip