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Bacon and Chive White Sauce

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Breakfast Dairy Microwave Sauces Vegetables


  • 2 sl Bacon, cooked and crumbled
  • 2 tb Butter or margarine
  • 2 tb All-purpose flour
  • 1 c Milk
  • 1 ts Chopped chives
  • 1/2 ts Salt


1. Prepare bacon and set aside.
2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 30 seconds at High). Add flour; mix until smooth. Add milk gradually, stirring constantly.
3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.
Yield: About 1 cup.
SOURCE: Adventures in Microwave Cooking