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Bacon and Cheese Polenta Squares

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  • 1 tb Butter Or Margarine
  • 1 c Chicken Broth
  • 1/2 c Yellow Cornmeal
  • 2 Jalapenos
  • 1 sm Onion; Chopped
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 2 sl Bacon; Cooked And Crumbled
  • 2 tb Cilantro; Chopped
  • 2 Eggs; Beaten Slightly
  • 1/2 c Whole Kernel Corn
  • 1/4 c Cheddar Cheese


Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring margarine and stock to a boil in a medium saucepan over medium heat. Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt and pepper. Cook, stirring over medium heat 5 minutes or until thick. Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut into 1" squares.
Recipe by: Appetizers and Small Meals by Mable Hoffman
Posted to brand-name-recipes by Meg Antczak <> on May 06, 1998