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Bacon and Cheese Macaroni Bake


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Casseroles

Ingredients:

  • 1 lb Sliced bacon
  • 1 sm Onion; chopped
  • 2 cn (10.75-oz) condensed cheddar cheese soup
  • 1/2 c Milk
  • 1 tb Worcestershire sauce
  • 1 ts Dry mustard
  • 8 oz Elbow macaroni; cooked and drained -or-
  • 1 pk Boxed stuff
  • 1 c Sharp cheddar cheese (the sharper the better); shredded
  • 2 tb Diced pimiento (optional)

Directions:

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) This is another twist on Macaroni and cheese--my kids love it!
 
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!!
 
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
 
RECIPEINTERNET LIST SERVER
 
RECIPE ARCHIVE - 22 APRIL 1996
 
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.