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Bacon and Cheese Eggs

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Appetizer Cheese/eggs


  • 6 Hard cooked eggs
  • 3 tb Mayonnaise
  • 2 sl Crisp bacon
  • 2 ts Vinegar
  • 1/4 c Grated cheddar
  • 1/8 ts Salt


Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo
From Gemini's MASSIVE MealMaster collection at