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Bacon and Cheese Breakfast Pizza #2


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Ingredients:

  • 1 9" single-crust pastry
  • 4 Eggs
  • 1/2 lb Bacon; cook -- crumble
  • 12 oz Sour cream
  • 8 oz Swiss cheese -- shredded
  • 2 tb Fresh parsley -- chopped

Directions:

Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.
 
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip