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Bacon and Cheese Breakfast Pizza

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  • 1/2 lb Bacon; cooked and crumbled
  • 8 oz Shredded swiss cheese
  • 4 Eggs
  • 12 oz Sour cream
  • 2 tb Chopped fresh parsley


From: sharon or Glenn gorman <>
Date: 17 Nov 1994 21:02:53 -0500
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
From archives. Downloaded from Glen's MM Recipe Archive,