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Bacon and Cheddar Mashed Potatoes

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  • 1 1/2 lb Potatoes; unpeeled, quartered
  • 1/2 c Miracle Whip-regular or lite
  • 1/2 c Milk
  • 6 sl Oscar Mayer Bacon; crisply cooked, crumbled
  • 1/4 ts Garlic powder OR 3 cloves garlic; minced, (up to 1/2)
  • Salt and pepper
  • 1 c Kraft shredded Mild Cheddar Cheese


Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add dressing, milk, bacon, and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if desired. Makes 4 servings
TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out the centers leaving 1/4 inch shell. Mash potatoes as directed above; spoon into shells. Bake at 325 for 15 to 20 minutes.
Posted to brand-name-recipes by Abtaxel <> on Mar 10, 1998