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Bacon Wrapped Smoky Links

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  • 1 lb Bacon
  • 1 pk Cocktail smoky links
  • 1 lb Dark brown sugar


1. Cut bacon slices into thirds.
2. Wrap a piece of bacon around a smoky link. Secure bacon around smoky like with a toothpick.
3. Put wrapped bacon slices with toothpicks into a casserole dish. Cover with brown sugar and refrigerate overnight.
4. Bake at 350 degrees F. for 45 to 60 minutes.
Source: Per Roberta Brisson, my girlfriend, JoAnn P.
Posted to recipelu-digest by on Feb 3, 1998