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Bacon-Wrapped Little Loaves


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Mexican

Ingredients:

  • 1 1/2 lb Lean Ground Beef
  • 1 c Cheddar Cheese; Shredded,4 Oz
  • 1 Egg; Lg
  • 1/4 c Bread Crumbs; Dry
  • 1/4 c Onion; Chopped, 1 Sm
  • 1/4 c Lemon Juice
  • 1/4 c Green Bell Pepper; Chopped
  • 1/2 c Water
  • 1/2 ts Beef Bouillon; Instant
  • 1 ts Salt
  • 6 ThinSlicesofBacon,Cut In 1/2

Directions:

Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving. Posted to MC-Recipe Digest V1 #166
 
Date: Tue, 23 Jul 1996 06:44:53 -0400
 
From: Francine Boucher <fboucher@sympatico.ca>