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Bacon-Wrapped Dried Fruit


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Fruits

Ingredients:

  • Dried pears, apples, or
  • Apricots
  • Bacon (3-inch length)
  • Toothpick

Directions:

Wrap dried pears, apples, or apricots in a 3-inch length of bacon. Spear with a toothpick and broil until bacon is crisp (2 to 3 minutes).
 
Recipe By : the California Culinary Academy
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip