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Bacon, Walnut and Feta Focaccia

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  • 4 Strips bacon
  • 1 Plain focaccia; (6-7 inch) OR pizza crust
  • 1 Green onion; green part only, minced
  • 2 tb Chopped walnuts
  • 2 tb Crumbled feta cheese


Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.
MC formatted and busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <> on Apr 11, 1998