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Bacon Walnut and Feta Focaccia

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  • 4 Strips bacon
  • 1 (6-to-7-inch plain focaccia
  • Or pizza crust
  • 1 Green onion, green part only
  • Minced
  • 2 tb Chopped walnuts
  • 2 tb Crumbled feta cheese


Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia. Sprinkle with onion, walnuts and feta cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at