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Bacon Supper Snack


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Pork/ham

Ingredients:

  • 8 sl Gammon
  • 14 1/2 oz Tomatoes
Stuffing
  • 1/2 oz Butter
  • 2 oz Mushrooms; Chopped
  • 3 oz Soft White Bread Crumbs
  • Salt And Pepper
  • 1/2 ts Mixed Herbs
  • Egg To Bind; Beaten

Directions:

Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind ~ about 3 tablespoonfuls. Divide stuffing between bacon slices. Roll up and secure each, if necessary, with a wooden cocktail stick. Cook for 5 minutes under a hot grill, turning once. Remove sticks and place bacon rolls in an oven dish, in a single layer. Press tomatoes through a sieve into a saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark 3) for 30 minutes.
 
Serve with creamed potatoes and, if liked, a tossed green salad. Recipe By : Old Magazine clipping from England, Sixties?
 
Posted to EAT-L Digest 17 October 96
 
Date: Fri, 18 Oct 1996 09:55:40 EDT
 
From: erika metzieder <100627.3022@COMPUSERVE.COM>