CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Bacon Scallops


Home | Recipes | B
Appetizer Scallops

Ingredients:

  • 10 Bacon slices
  • 20 lg Sea scallops
  • 1 c Whipping cream
  • 2 tb Dijon mustard
  • 2 tb Pure maple syrup
  • Snipped fresh chives

Directions:

1. Preheat oven to 350-degrees.
 
2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.
 
3. Cut each slice crosswise in half. Cool.
 
4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
 
5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
 
6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
 
7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
 
8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce.
 
9. Sprinkle with chives and serve. Posted to recipelu-digest Volume 01 Number 382 by RecipeLu <recipelu@geocities.com> on Dec 18, 1997