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Bacon Roll-Ups

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  • 1 lb Bacon
  • 1 cn Cream of mushroom soup
  • 1 Loaf white bread
  • Toothpicks


Cut bacon in thirds. Trim edges off bread & cut in three strips. Spread each strip with undiluted soup. Roll up & wrap bacon around each. Secure with a toothpick. Place on cookie sheet. These may be frozen at any time. Bake at 450 degrees until crisp & brown, or broil.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,