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Bacon Rice Stuffing

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  • 4 c Cooked long grain rice*
  • 2 c Chopped celery
  • 1/4 c Chopped fresh parsley; -OR-
  • 1/8 c -Dried parsley
  • 1/3 c Butter; melted
  • 1/4 c White wine or chicken broth
  • 1 md Onion; chopped
  • 1 lb Bacon; crisply cooked cut into 1" pieces
  • 1/4 ts Salt
  • 1/4 ts Pepper


In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck, goose or 3 game hens. *Cooked wild rice can be substituted for all or part of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about 1/2 cube butter. Put the hens in a small roasting pan or baking dish. Preheat the oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your liking, basting frequently with butter/juices. Serve hot with fresh green vegetables.
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