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Bacon Potato Soup


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Microwave Soups/stews Vegetables

Ingredients:

  • 4 c Diced potatoes
  • 1 Jar; (12-oz) bacon pieces
  • 1 Chopped onion
  • 4 tb Butter/margarine
  • 1 c Chopped celery
  • 1 c Chicken broth
  • 1 Sliced carrot
  • 2 c Milk

Directions:

In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.
 
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998