Site Search:
      Home     Recipes     Store

Bacon-Oyster Bites #2

Home | Recipes | B


  • 1 cn (5-oz) smoked oysters; drained and chopped
  • 1/2 c Herb-seasoned stuffing mix
  • 1/4 c Water
  • 8 sl Bacon; halved, and partially cooked


Combine oysters, herb-stuffing mix and water. Form into balls, using about 1 tablespoon mixture for each. Wrap a half slice of bacon around each and secure with a toothpick. Place on a rack in a shallow baking pan and cook at 350 degrees for 25 to 30 minutes. Makes 16.
Posted to FOODWINE Digest by Laurie Thompson <elelt@IBM.NET> on Jan 20, 1998